The culinary proposals are based on traditional cuisine, full of tasty typical dishes. All high-quality ingredients are accurately selected and prepared.

The first course menu offers “Tagliatelle with venison ragout”, “Pennette alla Tirolese” and “Strangolapreti with gorgonzola cream and walnut”.

For those who prefer something lighter, different kind of salads are available all with seasonal vegetables.

In the main courses is possible to chose "Drops of polenta with mushrooms and gorgonzola cream", the typical "Tagliere of speck and cheeses with curls of butter and black bread" or an assortment of cheeses with polenta.

Finnally, the home-made desserts such as apple strudel or pie with blueberry or apricot jam and the classic apple pie and walnut.